Est. 2012 — Small Batch. Certified.
Discover the rich flavor and unparalleled quality of our small-batch rendered fats and artisanal ingredients. Sourced from pasture-raised animals, crafted for chefs who demand nothing less than exceptional.
2,847
Chefs served
4.9★
1,200+ reviews
98%
Repeat rate
The Collection
Three thoughtfully crafted options, each rendered in 4-pound batches and packaged in resealable, BPA-free containers.
Showing all 3 results
16 oz jar. High-quality source — perfect for cooking, baking, and frying.
Shelf-stable · No additives · Keto-friendly
Pack of 2 · 16 oz each. Save more with our popular 2-pack.
$2.00 off vs. single jars · Free shipping
Pack of 3 · 16 oz each. Best value for dedicated home chefs.
$5.50 off vs. singles · Priority shipping
Why Hartwell Provisions
Founded in 2012 by chef Daniel Hartwell, we set out to put the craft back into cooking fats. Our process is transparent, our standards are uncompromising, and our product speaks for itself.
Our fats come from animals raised on natural pasture diets — no hormones, no antibiotics, no exceptions. We source from 6 family farms across the Pacific Northwest.
Every batch is slow-rendered over low heat, then triple-filtered for a pure, clean taste that enhances your culinary creations without overpowering them.
A natural, stable fat with a high smoke point (400°F / 204°C) perfect for high-heat cooking, baking, and frying. Free from artificial additives, fillers, and hydrogenated oils.
From Our Customers
Rated 4.9/5 across 1,200+ verified reviews. Here's what a few of our customers have to say.
"This is the best cooking fat I've ever used. My dishes have never tasted better. The quality is outstanding and the free shipping is a great bonus!"
"Hartwell's fats have transformed my baking. Flaky pie crusts and perfectly fried chicken every time. Highly recommend the 2-pack!"
"I switched to Hartwell's rendered fat for searing my meats and the difference is night and day. Incredible flavor and a beautiful crust every time."
100% Taste Guarantee
Not satisfied? We'll refund you in full, no questions asked.
Ships Within 24 Hours
Insulated packaging. Shelf-stable for 18 months.
Verified Quality
USDA inspected & third-party lab tested for purity.
Common Questions
Our fats come from a network of six family-owned farms across Oregon and Washington. All animals are pasture-raised on natural diets with no hormones or antibiotics. We visit each farm quarterly and publish our sourcing reports online.
Our rendered fat has a smoke point of 400°F (204°C), making it ideal for searing, sautéing, and frying. It is more stable than butter or olive oil at high heat, which means better flavor and less degradation.
Unopened, our jars are shelf-stable for 18 months. Once opened, they keep for up to 6 months in the refrigerator. Each jar is vacuum-sealed and numbered for full traceability.
Yes. We currently supply 37 restaurants and 12 culinary schools across the U.S. For wholesale inquiries beyond our standard 3-pack, contact our wholesale team at wholesale@hartwellprovisions.com and we will respond within 2 business days.
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