Taste the Purity, Fuel Your Wellness.
Discover our premium rendered animal fat, sourced from high-standard herds for unmatched flavor and culinary versatility. Perfect for all your cooking adventures.
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The Northfork Difference
Three reasons why the world's top chefs choose us.
100% Quality Sourced
Sourced exclusively from pasture-raised animals held to the highest standards, our fat delivers a nutritional profile that's clean and trustworthy.
Superior Flavor
Our careful cold-rendering process locks in a rich, clean taste that enhances any dish—from crispy fries to flaky pastries. No gamey aftertaste.
Kitchen Versatility
With a high smoke point of 420°F, it's ideal for frying, roasting, baking, or simply adding depth to your everyday meals. One tub, endless possibilities.
Explore Our Collection
Choose your size and format—each batch is small, fresh, and shipped fast.
Rendered Fat Pouch (Multi-Pack)
Various sizes · Resealable Pouch, Multi-Pack
Rendered Fat Jar (Single)
Single · Standard Size Glass Jar
Rendered Fat Jars (2-Pack)
Standard Size Glass Jar, 2-Pack
Rendered Fat Jars (3-Pack)
Standard Size Glass Jar, 3-Pack
Rendered Fat Jars (4-Pack)
Standard Size Glass Jar, 4-Pack
Rendered Fat Pouch (Larger Multi-Pack)
Various Larger Sizes · Resealable Pouch, Multi-Pack
Loved by Home Cooks & Chefs
Join thousands who've made the switch to Northfork.
Absolutely the best rendered fat I've ever used. My fried chicken has never been crispier, and the flavor is incredible. Highly recommend!
As a professional chef, quality ingredients are paramount. This rendered fat is top-notch. Clean, consistent, and performs beautifully for high-heat searing. My steaks have never been better.
I use this for so many recipes now—roast potatoes, pie crusts, even popcorn. The quality is fantastic and the resealable pouches are very convenient. Will buy again!
Frequently Asked Questions
Everything you need to know before you order.
We source exclusively from pasture-raised beef and heritage-breed pork from family farms in the Midwest. All animals are raised without antibiotics or added hormones, and are certified humane.
For best shelf life, keep your rendered fat refrigerated. It will keep for up to 6 months in the fridge or 12 months in the freezer. The resealable pouches are designed to keep it fresh and easy to store.
Our beef tallow has a smoke point of 420°F and our pork lard reaches 370°F. This makes them excellent choices for high-heat frying and searing without burning or developing off-flavors.
Still have questions?
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